Clik here to view.
Feeding the Foragers
We’re well into autumn now but still no sign of a real break yet. We need good rain so our perennial pastures will provide fresh pick into winter, especially for the pregnant does. We also need rain...
View ArticleClik here to view.
Who’s Kidding?
We are coming up to our most intense time on the farm – kidding. Our pregnant does are due to start birthing on 9 August and it’s an expectant time for us all on the farm. The natural breeding season...
View ArticleClik here to view.
Heat and Goats
Keeping our herd of 100 milking goats cool, calm and collected – not to mention our two-legged milkers – is our focus as we head into this week’s heatwave. Central Victorian summers are always harsh,...
View ArticleClik here to view.
Life Force and Cheese
Traditionally made cheese is a living, fermented, food; full of living microbes that are dynamically interacting and evolving. It has a life force. The milk comes from amazing dairy animals – goats,...
View Article
